If you refrigerate your Paʻi ʻAi, you can stretch the “fresh” taste. However, it becomes rock solid, and becomes “chalky...

If you refrigerate your Paʻi ʻAi, you can stretch the “fresh” taste. However, it becomes rock solid, and becomes “chalky” when eaten. To bring back that fresh off the papa kuʻi ʻai, gummy texture, just follow these simple steps: 1. Put paʻi ʻai in a steamer. 2. Wait less than 10-minutes. 3. Check gummy preference consistency. 4. Enjoy 🤙 Follow us: @KaloBombs for more tips about Kalo. Send us questions and we’ll do our best to answer them. #KaloBombs #SKGlobalInc